Not everyone worships sweet meals as much as I do. That is why I wanted to create a savory version of one of my favorite sweet dishes, huge pancakes with marmalade. This variant with tofu and vegetables cased in a aromatic savory dough is perfectly fine for me as well.
ingredients:
- 200g oat meal
- 2 tbsp of oat flakes
- 30g spelt or whole wheat flour
- 250 ml of oat milk (if you want to reduce the calories and use tap water instead use 300 ml)
- 150 ml mineral water
- salt
- garlic powder
- salt seasoned with herbs („Kräutersalz“)
- dried oregano
- dill
- 1 white onion
- 1 clove of garlic
- 3 medium sized carrots
- 1 rod of radish (size of a carrot)
- 1 leaf of leak
- 1 block of smoked tofu
instructions:
- mix the following ingredients for the pancake dough: oat milk, oat meal, oat flakes, mineral water, flour, 1 tsp salt, 1 tsp herb salt, 1 tsp oregano, 1 tsp garlic powder and a little bit of dill
- put the dough in a pan and form a proper large pancake
- switch sides as soon as you can see bubbles and a thicker consistency on the top
- in another pan fry 1 cut onion and crushed and chopped clove of garlic in some plant based oil until they turn a little brown
- set them aside while fermenting the cut carrots, radish and leak with the herb-seasoned salt and some more oil for about 5 minutes with the lid on
- when the carrots are easily to poke through set them aside as well and sauté the cubes of tofu with oregano and garlic powder unter it is a little crusty
- mix the all of the vegetables with the tofu and ad 1 can (approximated 200ml) of oat cuisine and season it once more to your will
- Fill the huge pancakes with the vegetables and ENJOY! 🙂
itsnoraspage 