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cinnamon cakes:

If you try claiming you are not obsessed with cinnamon rolls or donuts with cinnamon glaze, I won’t believe you a bit, because I most definitely am. Even though these desserts are more than delicious, I frequently struggle with the massive amount of sugar, butter and wheat flour it contains. This is why I tried„cinnamon cakes:“ weiterlesen

home made onion-bread

There is rarely anything better than a homemade bread with a thin layer of plant based butter. This is why I am always trying to come up with different variations and flavors while baking bread at home to spice this simple dish up a notch. ingredients: 300ml lukewarm water 1 package of dry yeast 450g„home made onion-bread“ weiterlesen

red lentil curry:

I love Indian food, but I am way more experimental in the kitchen than in restaurants. During these lockdowns I experimented with spices and ingredients in my kitchen and came up with this dish quite close to the Indian food I love eating when going out. (I am that kind of white person that cannot„red lentil curry:“ weiterlesen