cookie trio:

I am sure you have realized by now that everything containing oats are my go to ingredients, may it be oat milk, oat meal or oat flakes. Besides the nutritional benefits of oats, they are high in fiber and vitamins and contain anti-oxidants, I really like the filling flavor to it that make you put down the third or fourth cookie of the day and allow you to enjoy more the following day. (Which is also a great thing to take into consideration while trying to loose weight! But I think saving the indulgence up so I have a sweet I can look forward to and have also prepared myself is FAR more important than a number on a scale…)


  • 100g powdered sugar
  • 50g brown sugar
  • 200g oat meal
  • 150g spelt flour
  • 100g melted plant based butter
  • 150ml oat milk
  • 1 tbsp cocoa powder
  • a hand full of chocolate chips mix white and dark vegan chocolate (topping for variation one)
  • a little bit of white chocolate chips and a handful salted and roasted peanuts (topping of the second version)
  • some white chocolate chips and about 12 cut macadamia nuts (third ,and last but surely not least, topping variation)


  • mix the the powdered sugar, brown sugar, oat meal and spelt flour
  • now add the melted butter and oat milk
  • divide the mass into three even masses in three separate bowls
  • for the chocolate cookie version add the cocoa powder and the white and dark chocolate chips
  • to the other two masses mix the missing toppings in
  • place the cookies on a baking sheet (per flavor there will be four cookies)
  • decorate the cookies before putting them into the oven with left over toppings for a cute look
  • bake them for 15 minutes with an estimated heat of 180 degrees (apologies here but my oven doesn’t show the numbers so I often just guess…)

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