Spinach pesto:

If you own a food processor you surely know how easy it is to make sauces, dips and more. To avoid buying food with preservatives or cancerous ingredients you just need to throw a few ingredients into the food processor and viola. (via testings miner oils have been found in some pestos currently on the market)


  • garlic
  • fresh spinach
  • salt
  • olive oil


  • add 2-3 cloves of garlic, 3 handful of spinach, 1 tsp of salt and 100 ml olive oil to the food processor
  • mix all ingredients in a food processor until smooth
  • add seasoning at will (for me this was enough flavor)
  • store in the fridge in a jar for 3-4 days
  • I served the pesto with caramelized onions, cashews and gnocchi (1 tbsp of pesto is normally enough for one serving)