protein pancakes with berry topping:

My relationship with sweet food is quite obvious.

ingredients for the pancake:

  • 100g flour
  • 150g oat meal/oat pulp
  • 30g oat flakes
  • 1 tsp baking soda
  • 1 tsp vanilla sugar
  • 260g bananas (two medium sized ones)
  • 200ml oat milk
  • 50ml mineral water
  • 100ml maple syrup
  • 3tbsp of melted plant based butter
  • 2 tbsp vegan protein powder (mine has a vanilla and toffee flavor)

ingredients for the topping:

  • 1 pck frozen berry mix (I used a mix of blueberries and raspberries)
  • 5 tbsp maple syrup
  • a handful of cashew nuts
  • 20g butter

instructions:

  • mix the ingredients for the pancake dough with a hand whisk
  • fry the pancake in a pan with only a little bit of oil on medium heat and flip sides over as soon as a few bubbles appear on top of the pancake
  • meanwhile mix 2 tbsp of maple syrup with 20g of plant based butter in a pan on high heat
  • reduce the heat a little and add approximately one handful of cashews
  • stir occasionally and let the mixture thicken to caramelize the cashews
  • after 3 minutes remove the cashews form the oven and let them cool off
  • let the frozen berry mix defrost in a pan on medium heat with 3 tbsp of maple syrup and occasional string
  • in the end pile the pancakes up and add the toppings

savory bread rolls:

This recipe is ideal for a cozy Sunday morning or a brunch with friends. I would recommend on eating them warm with some delicious plant based butter.

ingredients:

  • 300 ml lukewarm water
  • 5g of dry yeast
  • 450 g whole wheat flour
  • 1-2 tsp of salt
  • 2 tsp of cumin
  • 1 tsp of coriander
  • 2 tsp of garlic powder
  • 2 tsp of dried basil

directions:

  • mix water and yeast together and set aside (in a separate bowl)
  • now combine all of the dry ingredients
  • then add the water-yeast mixture to the dry mixture
  • now work the dough either with your hands or a kitchen aid
  • preheat the oven on 180 Celsius degrees
  • place some baking paper on a baking tray and sprinkle a little flour on it to prevent the bread rolls form sticking to it
  • form small balls, that are approximately the size of your palms and place them on the baking paper
  • press the balls a little down and add a swirl on top with a fork
  • bake for about 20-25 minutes

cinnamon cakes:

If you try claiming you are not obsessed with cinnamon rolls or donuts with cinnamon glaze, I won’t believe you a bit, because I most definitely am. Even though these desserts are more than delicious, I frequently struggle with the massive amount of sugar, butter and wheat flour it contains. This is why I tried„cinnamon cakes:“ weiterlesen

home made onion-bread

There is rarely anything better than a homemade bread with a thin layer of plant based butter. This is why I am always trying to come up with different variations and flavors while baking bread at home to spice this simple dish up a notch. ingredients: 300ml lukewarm water 1 package of dry yeast 450g„home made onion-bread“ weiterlesen

red lentil curry:

I love Indian food, but I am way more experimental in the kitchen than in restaurants. During these lockdowns I experimented with spices and ingredients in my kitchen and came up with this dish quite close to the Indian food I love eating when going out. (I am that kind of white person that cannot„red lentil curry:“ weiterlesen