This recipe makes you feel like dining in a restaurant in Tuscany, at least it makes me feel that way for sure. This noodle salad is perfect as a side dish for a larger group while having a barbecue in summer, but is also delicious and quickly prepared during a work week in winter.
ingredients:
- 400g of pasta (I used vegan and gluten free fussily)
- 2 avocados
- 1 red bell pepper
- a handful of cherry tomatoes
- 30g of fresh basil
- garlic powder
- dried oregano
- dried thyme
- olive oil
- salt
- pepper
- garlic powder
- balsamico vinegar
- vegan feta https://violifefoods.com/de
instructions:
- cook the pasta and set aside to cool off
- mix 30g (a handful) of fresh basil with 1 tsp of garlic powder, 1 tsp dried oregano, 1 tsp of dried thyme, salt and pepper and 100ml olive oil
- mix until its a smooth mixture
- cut 2 avocados, 1 red bell pepper, cherry tomatoes and the feta in small pieces
- mix the vegan cheese and vegetables with the pasta
- add the pesto and 2 tbsp of balsamic vinegar as dressing
itsnoraspage 