thyme focaccia:

This focaccia is easy to make and perfect to serve with some wine as appetizer for a dinner with friends of family. Or if you are socially less active, similar to me, it also is a delicious savory bread during week nights with some spread.


  • 200 ml lukewarm water
  • 4g of dry yeast
  • 370g flour
  • 3-4 tbsp of olive oil
  • 1 tsp salt
  • 1 tsp of dried thyme


  • mix the water and the yeast in a separate bowl and let it rest
  • mix the flour, salt dried thyme and olive oil
  • add the water- yeast mixture
  • work the dough with a kitchen aid or your hands until there is a smooth dough
  • let the dough rest for about 15-20 minutes
  • then bake for 20 minutes with 180-200 degrees

Blondies with chocolate chips:

As you might already know am I obsessed with sweet food. Everything chunky containing chocolate I can’t refuse… and these blondies are everything my heart and stomach could ask for. And they are a great snack for Christmas season as well, thanks to the secret ingredient!


  • 3 tbsp of plant based butter
  • 4 tbsp of apple purée
  • 2 tsp vanilla extract
  • 1 tsp ginger bread seasoning!
  • 80g sugar
  • 170g flour
  • 50 ml oat milk
  • a handful of chocolate chips of choice


  • mix all of the above mentioned ingredients in a bowl
  • put the dough in a baking pan that you either greased beforehand or covered with baking paper
  • place a few (or loads) chocolate chips on top of the dough
  • bake for40 minutes with 180 Celsius degrees


This is recently my favorite recipe to make, and everyone else loves this recipe almost as much as me. If you fancy smoothy tasty with only a few ingredients, this is the perfect lunch or dinner.


  • 200 ml lukewarm water
  • 6g yeast
  • 400g flour
  • salt
  • garlic powder
  • dried oregano
  • vegan creme fraiche
  • soy yoghurt
  • fresh spinach
  • 1 large onion
  • 2 cloves of garlic


  • mix the water and yeast separately and set aside
  • mix 400g of flour, 2 tsp of salt, 1 tsp of garlic powder and 3 tsp of dried oregano
  • add the water-yeast mixture and work the dough
  • divide the dough into two
  • roll out the chunks of dough with a rolling pin as flat as possible
  • place baking paper on the baking trays
  • put the rolled out dough onto the baking paper
  • now preheat the oven to 180 Celsius degrees
  • prepare the sauce by mixing 1 package of vegan creme fraiche ( roughly 125g) with 4 tbsp of soy yoghurt, 2-3 tsp of garlic powder, 1-2 tsp of salt and 1 tsp dried oregano
  • combine to a smooth creme and coat the dough with it
  • cut 1 large onion into rings
  • cut 2 cloves of garlic into pieces as possible
  • cut 2 handful of spinach
  • top both of the tartes with spinach, onion and garlic
  • bake both of the tartes for about 13 minutes with 180 degrees
  • after 13 minutes lower the temperature to 150 and bake for another 7 minutes

cauliflower soup:

This delicious and copious meal feeds about 3 people. Cauliflower is high in vitamins, especially vitamin C, and antioxidants that reduce chances of inflammations or cancer and boost your immune system. The perfect soup for the cold season I reckon!


  • one large cauliflower
  • olive oil
  • salt
  • garlic powder
  • 1 large onion
  • 2 cloves of garlic
  • pepper
  • 600 ml of vegetable soup
  • 100 ml of oat milk


  • cut the cauliflower into its small roses and place on a baking tray with baking paper
  • mix 2 tbsp of olive oil with 1 tsp salt and 1 tsp of garlic powder
  • coat the cauliflower roses with this mixture
  • roast the cauliflower for 30 minutes in the oven with 180-200 Celsius degrees
  • while the cauliflower is roasting prepare all other ingredients
  • cut 1 onion and 2 cloves of garlic into small pieces
  • sauté the garlic and onion with a little bit of olive oil in a cooking pot for about 1 minute
  • add 1 tsp of salt, 1 tsp of garlic powder and 1 tsp of pepper
  • let it steam for 5 minutes (add splashes of water and/or stir occasionally to prevent from from burning)
  • set the garlic and onion with spices aside until the cauliflower is ready
  • add 600 ml of vegetable soup and 100 ml of oat milk and the roasted cauliflower
  • season again with salt, pepper and garlic powder at will
  • let the cauliflower with the vegetable soup and the oat milk cook for 10 minutes
  • in the end puree everything with a stick mixer or a food processor

banana bread:

If you are a similar to me, you have a craving for something sweet almost every day. This healthy banana bread is something sweet, healthy and swelf made to satisfy your cravings. I highly recommend eating this with almond or peanut butter and some fruits for breakfast. Served with agave syrup it is also enjoyable as snack throughout the day.


  • 180g ground oats
  • 2 tsp of cinnamon
  • 1 tsp of baking soda
  • 1 tbsp of oat flakes
  • 50g almonds
  • 50g cashews
  • 2 medium sized bananas (approximately 270g)
  • 5 tbsp of agave syrup
  • 1 tsp of vanilla extract
  • 180ml oat milk
  • 45g melted plant based butter


  • mix dry and wet ingredients separately before combining
  • smash the bananas with a fork until the consistence is soggy
  • add vanilla extract, agave syrup, oat milk and melted butter and combine
  • preheat the oven on 160-170 Celsius degrees
  • cut or smash almonds and cashews into smaller pieces
  • combine nuts with flour, cinnamon, baking soda and oat flakes
  • slowly mix wet and dry ingredients until a smooth mixture is reached
  • bake for about 45 minutes

savory bread rolls:

This recipe is ideal for a cozy Sunday morning or a brunch with friends. I would recommend on eating them warm with some delicious plant based butter.


  • 300 ml lukewarm water
  • 5g of dry yeast
  • 450 g whole wheat flour
  • 1-2 tsp of salt
  • 2 tsp of cumin
  • 1 tsp of coriander
  • 2 tsp of garlic powder
  • 2 tsp of dried basil


  • mix water and yeast together and set aside (in a separate bowl)
  • now combine all of the dry ingredients
  • then add the water-yeast mixture to the dry mixture
  • now work the dough either with your hands or a kitchen aid
  • preheat the oven on 180 Celsius degrees
  • place some baking paper on a baking tray and sprinkle a little flour on it to prevent the bread rolls form sticking to it
  • form small balls, that are approximately the size of your palms and place them on the baking paper
  • press the balls a little down and add a swirl on top with a fork
  • bake for about 20-25 minutes

cinnamon cakes:

If you try claiming you are not obsessed with cinnamon rolls or donuts with cinnamon glaze, I won’t believe you a bit, because I most definitely am. Even though these desserts are more than delicious, I frequently struggle with the massive amount of sugar, butter and wheat flour it contains. This is why I tried…

home made onion-bread

There is rarely anything better than a homemade bread with a thin layer of plant based butter. This is why I am always trying to come up with different variations and flavors while baking bread at home to spice this simple dish up a notch. ingredients: 300ml lukewarm water 1 package of dry yeast 450g…

red lentil curry:

I love Indian food, but I am way more experimental in the kitchen than in restaurants. During these lockdowns I experimented with spices and ingredients in my kitchen and came up with this dish quite close to the Indian food I love eating when going out. (I am that kind of white person that cannot…