thyme focaccia:

This focaccia is easy to make and perfect to serve with some wine as appetizer for a dinner with friends of family. Or if you are socially less active, similar to me, it also is a delicious savory bread during week nights with some spread.

ingredients:

  • 200 ml lukewarm water
  • 4g of dry yeast
  • 370g flour
  • 3-4 tbsp of olive oil
  • 1 tsp salt
  • 1 tsp of dried thyme

instructions:

  • mix the water and the yeast in a separate bowl and let it rest
  • mix the flour, salt dried thyme and olive oil
  • add the water- yeast mixture
  • work the dough with a kitchen aid or your hands until there is a smooth dough
  • let the dough rest for about 15-20 minutes
  • then bake for 20 minutes with 180-200 degrees

Blondies with chocolate chips:

As you might already know am I obsessed with sweet food. Everything chunky containing chocolate I can’t refuse… and these blondies are everything my heart and stomach could ask for. And they are a great snack for Christmas season as well, thanks to the secret ingredient!

ingredients:

  • 3 tbsp of plant based butter
  • 4 tbsp of apple purée
  • 2 tsp vanilla extract
  • 1 tsp ginger bread seasoning!
  • 80g sugar
  • 170g flour
  • 50 ml oat milk
  • a handful of chocolate chips of choice

instructions:

  • mix all of the above mentioned ingredients in a bowl
  • put the dough in a baking pan that you either greased beforehand or covered with baking paper
  • place a few (or loads) chocolate chips on top of the dough
  • bake for40 minutes with 180 Celsius degrees

„Spinat-Flammkuchen“:

This is recently my favorite recipe to make, and everyone else loves this recipe almost as much as me. If you fancy smoothy tasty with only a few ingredients, this is the perfect lunch or dinner.

ingredients:

  • 200 ml lukewarm water
  • 6g yeast
  • 400g flour
  • salt
  • garlic powder
  • dried oregano
  • vegan creme fraiche
  • soy yoghurt
  • fresh spinach
  • 1 large onion
  • 2 cloves of garlic

instructions:

  • mix the water and yeast separately and set aside
  • mix 400g of flour, 2 tsp of salt, 1 tsp of garlic powder and 3 tsp of dried oregano
  • add the water-yeast mixture and work the dough
  • divide the dough into two
  • roll out the chunks of dough with a rolling pin as flat as possible
  • place baking paper on the baking trays
  • put the rolled out dough onto the baking paper
  • now preheat the oven to 180 Celsius degrees
  • prepare the sauce by mixing 1 package of vegan creme fraiche ( roughly 125g) with 4 tbsp of soy yoghurt, 2-3 tsp of garlic powder, 1-2 tsp of salt and 1 tsp dried oregano
  • combine to a smooth creme and coat the dough with it
  • cut 1 large onion into rings
  • cut 2 cloves of garlic into pieces as possible
  • cut 2 handful of spinach
  • top both of the tartes with spinach, onion and garlic
  • bake both of the tartes for about 13 minutes with 180 degrees
  • after 13 minutes lower the temperature to 150 and bake for another 7 minutes

cauliflower soup:

This delicious and copious meal feeds about 3 people. Cauliflower is high in vitamins, especially vitamin C, and antioxidants that reduce chances of inflammations or cancer and boost your immune system. The perfect soup for the cold season I reckon!

ingredients:

  • one large cauliflower
  • olive oil
  • salt
  • garlic powder
  • 1 large onion
  • 2 cloves of garlic
  • pepper
  • 600 ml of vegetable soup
  • 100 ml of oat milk

instructions:

  • cut the cauliflower into its small roses and place on a baking tray with baking paper
  • mix 2 tbsp of olive oil with 1 tsp salt and 1 tsp of garlic powder
  • coat the cauliflower roses with this mixture
  • roast the cauliflower for 30 minutes in the oven with 180-200 Celsius degrees
  • while the cauliflower is roasting prepare all other ingredients
  • cut 1 onion and 2 cloves of garlic into small pieces
  • sauté the garlic and onion with a little bit of olive oil in a cooking pot for about 1 minute
  • add 1 tsp of salt, 1 tsp of garlic powder and 1 tsp of pepper
  • let it steam for 5 minutes (add splashes of water and/or stir occasionally to prevent from from burning)
  • set the garlic and onion with spices aside until the cauliflower is ready
  • add 600 ml of vegetable soup and 100 ml of oat milk and the roasted cauliflower
  • season again with salt, pepper and garlic powder at will
  • let the cauliflower with the vegetable soup and the oat milk cook for 10 minutes
  • in the end puree everything with a stick mixer or a food processor

banana bread:

If you are a similar to me, you have a craving for something sweet almost every day. This healthy banana bread is something sweet, healthy and swelf made to satisfy your cravings. I highly recommend eating this with almond or peanut butter and some fruits for breakfast. Served with agave syrup it is also enjoyable as snack throughout the day.

ingredients:

  • 180g ground oats
  • 2 tsp of cinnamon
  • 1 tsp of baking soda
  • 1 tbsp of oat flakes
  • 50g almonds
  • 50g cashews
  • 2 medium sized bananas (approximately 270g)
  • 5 tbsp of agave syrup
  • 1 tsp of vanilla extract
  • 180ml oat milk
  • 45g melted plant based butter

instructions:

  • mix dry and wet ingredients separately before combining
  • smash the bananas with a fork until the consistence is soggy
  • add vanilla extract, agave syrup, oat milk and melted butter and combine
  • preheat the oven on 160-170 Celsius degrees
  • cut or smash almonds and cashews into smaller pieces
  • combine nuts with flour, cinnamon, baking soda and oat flakes
  • slowly mix wet and dry ingredients until a smooth mixture is reached
  • bake for about 45 minutes

savory bread rolls:

This recipe is ideal for a cozy Sunday morning or a brunch with friends. I would recommend on eating them warm with some delicious plant based butter.

ingredients:

  • 300 ml lukewarm water
  • 5g of dry yeast
  • 450 g whole wheat flour
  • 1-2 tsp of salt
  • 2 tsp of cumin
  • 1 tsp of coriander
  • 2 tsp of garlic powder
  • 2 tsp of dried basil

directions:

  • mix water and yeast together and set aside (in a separate bowl)
  • now combine all of the dry ingredients
  • then add the water-yeast mixture to the dry mixture
  • now work the dough either with your hands or a kitchen aid
  • preheat the oven on 180 Celsius degrees
  • place some baking paper on a baking tray and sprinkle a little flour on it to prevent the bread rolls form sticking to it
  • form small balls, that are approximately the size of your palms and place them on the baking paper
  • press the balls a little down and add a swirl on top with a fork
  • bake for about 20-25 minutes

cinnamon cakes:

If you try claiming you are not obsessed with cinnamon rolls or donuts with cinnamon glaze, I won’t believe you a bit, because I most definitely am. Even though these desserts are more than delicious, I frequently struggle with the massive amount of sugar, butter and wheat flour it contains. This is why I tried„cinnamon cakes:“ weiterlesen

home made onion-bread

There is rarely anything better than a homemade bread with a thin layer of plant based butter. This is why I am always trying to come up with different variations and flavors while baking bread at home to spice this simple dish up a notch. ingredients: 300ml lukewarm water 1 package of dry yeast 450g„home made onion-bread“ weiterlesen

red lentil curry:

I love Indian food, but I am way more experimental in the kitchen than in restaurants. During these lockdowns I experimented with spices and ingredients in my kitchen and came up with this dish quite close to the Indian food I love eating when going out. (I am that kind of white person that cannot„red lentil curry:“ weiterlesen