chocolate banana cake:

I love baking for friends and family on their birthdays. Back when I was a little kid, the most exciting thing on every holiday or birthday was definitely the food (I always loved eating). So I tried coming up with a delicious cake recipe for my flat mates birthday a month back.


  • 220g flour
  • 130g cocoa powder
  • 2 tsp of baking soda
  • vanilla sugar
  • 250g powdered sugar
  • 150g butter
  • 100g of melted chocolate
  • 0,5l of oat milk
  • vegan whipped cream (I used a powder)
  • 3 bananas


  • for the cake:
    • mix all of the following ingredients in a mixing bowl until its a smooth dough:
    • 220g flour
    • 130g cocoa powder
    • 2tsp of baking powder
    • 1 tsp of vanilla sugar
    • 100g powdered sugar
    • 25-30g melted butter
    • 225ml oat milk
    • 100g melted chocolate
    • grease the cake tin and fill it up with the dough
    • bake the dough for 30 minutes with 180 degrees
  • the cream:
    • mix the powder for the vegan whipped cream with 200 ml of oat milk with a wist until it thickens a little
    • separately mix 100g of butter with 150g powdered sugar for about 3 minutes with a hand mixer
    • then add the whipped cream and mix with a hand mixer on high level
    • if you want add a little bit of vanilla sugar or vanilla extract as well
    • place the whipped cream in the fridge for 30 minutes
  • the garnishing:
    • if you used a wider cake tin like I did = place 2 cut bananas on the cake then add the cream on top and add another cut banana
    • if your used a higher and smaller cake tin = cut the cake carefully in half and put some cream between the two parts
    • be creative with decorating 🙂

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