Spinach pesto:

If you own a food processor you surely know how easy it is to make sauces, dips and more. To avoid buying food with preservatives or cancerous ingredients you just need to throw a few ingredients into the food processor and viola. (via testings miner oils have been found in some pestos currently on the market)


  • garlic
  • fresh spinach
  • salt
  • olive oil


  • add 2-3 cloves of garlic, 3 handful of spinach, 1 tsp of salt and 100 ml olive oil to the food processor
  • mix all ingredients in a food processor until smooth
  • add seasoning at will (for me this was enough flavor)
  • store in the fridge in a jar for 3-4 days
  • I served the pesto with caramelized onions, cashews and gnocchi (1 tbsp of pesto is normally enough for one serving)

Kommentar verfassen

Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:


Du kommentierst mit Deinem WordPress.com-Konto. Abmelden /  Ändern )


Du kommentierst mit Deinem Twitter-Konto. Abmelden /  Ändern )


Du kommentierst mit Deinem Facebook-Konto. Abmelden /  Ändern )

Verbinde mit %s