thyme focaccia:

This focaccia is easy to make and perfect to serve with some wine as appetizer for a dinner with friends of family. Or if you are socially less active, similar to me, it also is a delicious savory bread during week nights with some spread.


  • 200 ml lukewarm water
  • 4g of dry yeast
  • 370g flour
  • 3-4 tbsp of olive oil
  • 1 tsp salt
  • 1 tsp of dried thyme


  • mix the water and the yeast in a separate bowl and let it rest
  • mix the flour, salt dried thyme and olive oil
  • add the water- yeast mixture
  • work the dough with a kitchen aid or your hands until there is a smooth dough
  • let the dough rest for about 15-20 minutes
  • then bake for 20 minutes with 180-200 degrees

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