This focaccia is easy to make and perfect to serve with some wine as appetizer for a dinner with friends of family. Or if you are socially less active, similar to me, it also is a delicious savory bread during week nights with some spread.
ingredients:
- 200 ml lukewarm water
- 4g of dry yeast
- 370g flour
- 3-4 tbsp of olive oil
- 1 tsp salt
- 1 tsp of dried thyme
instructions:
- mix the water and the yeast in a separate bowl and let it rest
- mix the flour, salt dried thyme and olive oil
- add the water- yeast mixture
- work the dough with a kitchen aid or your hands until there is a smooth dough
- let the dough rest for about 15-20 minutes
- then bake for 20 minutes with 180-200 degrees
itsnoraspage 