This is recently my favorite recipe to make, and everyone else loves this recipe almost as much as me. If you fancy smoothy tasty with only a few ingredients, this is the perfect lunch or dinner.
ingredients:
- 200 ml lukewarm water
- 6g yeast
- 400g flour
- salt
- garlic powder
- dried oregano
- vegan creme fraiche
- soy yoghurt
- fresh spinach
- 1 large onion
- 2 cloves of garlic
instructions:
- mix the water and yeast separately and set aside
- mix 400g of flour, 2 tsp of salt, 1 tsp of garlic powder and 3 tsp of dried oregano
- add the water-yeast mixture and work the dough
- divide the dough into two
- roll out the chunks of dough with a rolling pin as flat as possible
- place baking paper on the baking trays
- put the rolled out dough onto the baking paper
- now preheat the oven to 180 Celsius degrees
- prepare the sauce by mixing 1 package of vegan creme fraiche ( roughly 125g) with 4 tbsp of soy yoghurt, 2-3 tsp of garlic powder, 1-2 tsp of salt and 1 tsp dried oregano
- combine to a smooth creme and coat the dough with it
- cut 1 large onion into rings
- cut 2 cloves of garlic into pieces as possible
- cut 2 handful of spinach
- top both of the tartes with spinach, onion and garlic
- bake both of the tartes for about 13 minutes with 180 degrees
- after 13 minutes lower the temperature to 150 and bake for another 7 minutes
itsnoraspage 