This recipe is ideal for a cozy Sunday morning or a brunch with friends. I would recommend on eating them warm with some delicious plant based butter.
ingredients:
- 300 ml lukewarm water
- 5g of dry yeast
- 450 g whole wheat flour
- 1-2 tsp of salt
- 2 tsp of cumin
- 1 tsp of coriander
- 2 tsp of garlic powder
- 2 tsp of dried basil
directions:
- mix water and yeast together and set aside (in a separate bowl)
- now combine all of the dry ingredients
- then add the water-yeast mixture to the dry mixture
- now work the dough either with your hands or a kitchen aid
- preheat the oven on 180 Celsius degrees
- place some baking paper on a baking tray and sprinkle a little flour on it to prevent the bread rolls form sticking to it
- form small balls, that are approximately the size of your palms and place them on the baking paper
- press the balls a little down and add a swirl on top with a fork
- bake for about 20-25 minutes
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