savory bread rolls:

This recipe is ideal for a cozy Sunday morning or a brunch with friends. I would recommend on eating them warm with some delicious plant based butter.

ingredients:

  • 300 ml lukewarm water
  • 5g of dry yeast
  • 450 g whole wheat flour
  • 1-2 tsp of salt
  • 2 tsp of cumin
  • 1 tsp of coriander
  • 2 tsp of garlic powder
  • 2 tsp of dried basil

directions:

  • mix water and yeast together and set aside (in a separate bowl)
  • now combine all of the dry ingredients
  • then add the water-yeast mixture to the dry mixture
  • now work the dough either with your hands or a kitchen aid
  • preheat the oven on 180 Celsius degrees
  • place some baking paper on a baking tray and sprinkle a little flour on it to prevent the bread rolls form sticking to it
  • form small balls, that are approximately the size of your palms and place them on the baking paper
  • press the balls a little down and add a swirl on top with a fork
  • bake for about 20-25 minutes

cinnamon cakes:

If you try claiming you are not obsessed with cinnamon rolls or donuts with cinnamon glaze, I won’t believe you a bit, because I most definitely am. Even though these desserts are more than delicious, I frequently struggle with the massive amount of sugar, butter and wheat flour it contains. This is why I tried„cinnamon cakes:“ weiterlesen

home made onion-bread

There is rarely anything better than a homemade bread with a thin layer of plant based butter. This is why I am always trying to come up with different variations and flavors while baking bread at home to spice this simple dish up a notch. ingredients: 300ml lukewarm water 1 package of dry yeast 450g„home made onion-bread“ weiterlesen

red lentil curry:

I love Indian food, but I am way more experimental in the kitchen than in restaurants. During these lockdowns I experimented with spices and ingredients in my kitchen and came up with this dish quite close to the Indian food I love eating when going out. (I am that kind of white person that cannot„red lentil curry:“ weiterlesen

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