Blondies with chocolate chips:

As you might already know am I obsessed with sweet food. Everything chunky containing chocolate I can’t refuse… and these blondies are everything my heart and stomach could ask for. And they are a great snack for Christmas season as well, thanks to the secret ingredient!


  • 3 tbsp of plant based butter
  • 4 tbsp of apple purée
  • 2 tsp vanilla extract
  • 1 tsp ginger bread seasoning!
  • 80g sugar
  • 170g flour
  • 50 ml oat milk
  • a handful of chocolate chips of choice


  • mix all of the above mentioned ingredients in a bowl
  • put the dough in a baking pan that you either greased beforehand or covered with baking paper
  • place a few (or loads) chocolate chips on top of the dough
  • bake for40 minutes with 180 Celsius degrees

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