banana bread:

If you are a similar to me, you have a craving for something sweet almost every day. This healthy banana bread is something sweet, healthy and swelf made to satisfy your cravings. I highly recommend eating this with almond or peanut butter and some fruits for breakfast. Served with agave syrup it is also enjoyable as snack throughout the day.


  • 180g ground oats
  • 2 tsp of cinnamon
  • 1 tsp of baking soda
  • 1 tbsp of oat flakes
  • 50g almonds
  • 50g cashews
  • 2 medium sized bananas (approximately 270g)
  • 5 tbsp of agave syrup
  • 1 tsp of vanilla extract
  • 180ml oat milk
  • 45g melted plant based butter


  • mix dry and wet ingredients separately before combining
  • smash the bananas with a fork until the consistence is soggy
  • add vanilla extract, agave syrup, oat milk and melted butter and combine
  • preheat the oven on 160-170 Celsius degrees
  • cut or smash almonds and cashews into smaller pieces
  • combine nuts with flour, cinnamon, baking soda and oat flakes
  • slowly mix wet and dry ingredients until a smooth mixture is reached
  • bake for about 45 minutes

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